Six layers of pastel rainbow coloured buttermilk cake, beautifully stacked with cream cheese icing in between. The cake is completely enrobed in our
and finished with a sprinkling of rainbow sweeties on top. Add caramel in between each layer, and transform your cake into a
cake by filling the centre with a sweet surprise.
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Swiss buttercream is one of the icing varieties we use. It’s not too sweet and is made with butter, sugar, and egg whites.
You can transform almost any cake into a piñata cake. The centre of the cake is filled with sweets, and when you cut the cake, watch in delight as the sweets tumble out. We recommend cutting a ¼ cake slice out of your whole cake, this will ensure that you have the desired pinata effect.